Pineapple Minute Tapioca
A light and refreshing dessert combining the creamy texture of tapioca with sweet, tangy pineapple. Perfect for warm days or as a tropical treat, this dish is easy to prepare and can be customized with whipped cream or ice cream for added indulgence.
Ingredients
Instructions
- Mix the tapioca with sugar, then add the hot water and stir to combine.
- Cook the tapioca over a double boiler for 15 minutes, stirring frequently until thickened.
- Remove from heat and stir in the crushed pineapple, draining excess liquid.
- Garnish with a slice of whole pineapple before serving.
- Serve with whipped cream or ice cream if desired.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).