Frozen Bananas

Prep: 10 min Serves: 6 Cuisine: American

Enjoy a simple and delicious treat of chocolate-dipped frozen bananas, perfect for a quick snack or dessert. The combination of ripe bananas and rich semi-sweet chocolate creates a sweet, creamy flavor with a satisfying crunch. Ideal for both kids and adults looking for a refreshing, indulgent bite.

Be the first to rate this recipe

Ingredients

  • 6 ripe bananas
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Instructions

  1. Insert a wooden stick into each banana.
  2. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring until smooth.
  3. Dip each banana into the melted chocolate, coating evenly.
  4. Place the dipped bananas on a parchment-lined tray.
  5. Freeze until the chocolate is set and the bananas are firm, about 2 hours.

Nutrition & Diet Analysis (per serving)

22 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 5.7g 2% DV
Fiber 0.7g 2% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 0.3mg
Potassium 89.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 2.2mg 2% DV
Calcium 1.3mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →