Pineapple-Orange Guacamole
Ingredients
Instructions
- Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin.
- Scoop out the avocado into a bowl.
- Mash the avocado with a fork until it is nearly at your desired consistency.
- Stir in the pineapple, chili, orange zest, orange juice and salt.
- Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
Nutrition & Diet Analysis (per serving)
86
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).