Pineapple Raspberry Punch

Prep: 10 min Serves: 24 Cuisine: American

A vibrant, fruity punch combining the tropical sweetness of pineapple with the tartness of raspberry sherbet and the fizz of ginger ale. Perfect for summer gatherings, it offers a refreshing, creamy beverage that delights guests with its colorful presentation and delightful flavor blend.

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Ingredients

  • 2 qt. pineapple juice
  • 2 (2 liter) ginger ale
  • 2 qt. vanilla ice cream
  • 2 qt. raspberry sherbet

Instructions

  1. Pour the chilled pineapple juice and ginger ale over the vanilla ice cream and raspberry sherbet in a large punch bowl.
  2. Stir until the mixture is melted and well blended.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.8g 1% DV
Carbs 13.8g 5% DV
Fiber 1.8g 7% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 41.8mg 2% DV
Potassium 43.3mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 7.8mg 9% DV
Calcium 25mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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