Rolled Buttermilk Dumplings
Rolled buttermilk dumplings are soft, tender, and perfect for adding a comforting touch to hearty stews. Their light, flaky texture pairs beautifully with savory broths, making them ideal for family dinners or cozy gatherings. These dumplings are quick to prepare and bring a delightful homemade flavor to any stew.
Ingredients
Instructions
- Sift flour with baking powder, baking soda, and salt.
- Add buttermilk and mix lightly with a fork.
- Turn the dough out onto a floured board or pastry cloth.
- Knead lightly 4 or 5 times.
- Roll or pat out to 1/4-inch thickness.
- Cut into rectangles measuring 1 x 3 inches with a floured knife.
- Drop the dumplings into boiling stew.
- Cover and boil gently for 10 to 12 minutes without uncovering.
Tips & Substitutions
For a lighter texture, make sure to sift the dry ingredients thoroughly. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Knead the dough just enough to bring it together; over-kneading can lead to tougher dumplings. These dumplings are versatile and can be used in savory dishes or sweet ones, making them a great addition to American recipes.
Serving Suggestions
Serve these dumplings as a comforting side to your favorite stew or soup, enhancing the overall dish with their soft texture. They pair beautifully with hearty meals, like beef or chicken stew. For a complete meal, consider serving them alongside a fresh salad or roasted vegetables to balance the flavors.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a pot of simmering broth or stew for a few minutes until warmed through. This method helps to retain their moisture and flavor, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Buttermilk Dumplings contains roughly 39 calories, with 2g protein, 4g carbohydrates, and 2g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 2091mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Lay them out on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to use, drop them directly into boiling stew without thawing, and they will cook through perfectly.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, it may be due to over-kneading or measuring flour too densely. To prevent this next time, use the spoon and level method for measuring flour and handle the dough gently. Lightly knead and roll out to achieve the right texture.
Can I make these dumplings ahead of time?
While these dumplings are best fresh, you can prepare the dough ahead of time and refrigerate it for a few hours. Just remember to roll and cut them just before cooking to maintain the ideal texture. This is a great way to save time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).