Homemade Coconut Cake
A moist and tender homemade coconut cake featuring a delightful blend of coconut flavor and classic bakery sweetness. Perfect for celebrations or a special treat, this cake offers a fluffy texture and rich coconut aroma that appeals to coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together in a bowl.
- Melt the butter and pour it into the mixture, then stir to combine.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).