Pineapple Sage Tea

Be the first to rate this recipe

Ingredients

  • 2 c. water
  • 2 bags regular tea
  • 2 Tbsp. honey
  • 3 tsp. pineapple sage leaves
  • 2 pineapple sage sprigs (for glasses)

Instructions

  1. Steep bags of tea in boiling water for 5 minutes.
  2. Remove from heat and add honey and pineapple sage.
  3. Let steep for 15 minutes. Strain and pour into glasses.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 26g 9% DV
Fiber 0.3g 1% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 2mg
Potassium 40.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 2mg 2% DV
Calcium 7.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →