Pineapple Sauce

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Pineapple sauce is a delightful and refreshing topping that combines the sweetness of pineapple with a hint of citrus. This versatile sauce complements desserts like ice cream and pudding, making it perfect for summer gatherings or to elevate any sweet dish. Its bright flavor will please both kids and adults alike.

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Ingredients

  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 c. crushed pineapple
  • 3/4 c. water
  • 1 Tbsp. lemon juice

Instructions

  1. Combine cornstarch and sugar in a bowl.
  2. Stir in crushed pineapple and water.
  3. Bring the mixture to a boil, stirring constantly.
  4. Boil until the mixture is clear.
  5. Chill the sauce, then add lemon juice before serving.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 35.5g 13% DV
Fiber 1.5g 5% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 12.5mg 1% DV
Potassium 116mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 14.5mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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