Pineapple Scalloped

Name: Pineapple Scalloped
Yield: 4 servings
Ingredients: 1 c. sugar; 1 (No. 2) can chunk pineapple and juice; 4 or 5 slices bread, cubed; 1/4 c. melted butter

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 c. sugar ⓘ
1 (No. 2) can chunk pineapple and juice ⓘ
4 or 5 slices bread, cubed ⓘ
1/4 c. melted butter ⓘ

Instructions

Dissolve sugar in pineapple juice.
Add remaining ingredients. Mix in bowl; let absorb.
Place mixture in lightly buttered dish. Bake at 350° for 40 minutes.
This can be eaten hot or cold; also good reheated.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 27.7g 36% DV

Carbs 24.9g 9% DV

Fiber 1.6g 6% DV

Sugar 0g

Electrolytes

Sodium 78mg 3% DV

Potassium 120.8mg 3% DV

Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV

Vitamin C 11.3mg 13% DV

Calcium 14.8mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Break Apart ‘Stroscia’ Cake

Double Dark Chocolate Zucchini Brownies

Wilted Radish Tops

Zucchini - Yellow Bean Pie

Zucchini/ Yellow Squash Quiche

The Best Banana Cream Pie Recipe