Pineapple Sherbet

Prep: 10 min Cook: 5 min

A refreshing and naturally sweet pineapple sherbet that captures the vibrant flavors of ripe pineapple with a hint of lemon. Perfect for hot summer days or as a light dessert, it appeals to fruit lovers and those seeking a cool, tropical treat. Its simple ingredients make it easy to prepare at home.

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Ingredients

  • 1 pineapple
  • 1 c. water
  • 1 Tbsp. lemon juice
  • 1/4 c. sugar

Instructions

  1. Slice the pineapple in half lengthwise.
  2. Remove the pulp from the pineapple halves and place it in a saucepan.
  3. Add water, lemon juice, and sugar to the saucepan with the pineapple pulp.
  4. Cook the mixture for 5 minutes.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 12.6g 5% DV
Fiber 1.3g 5% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 10.3mg
Potassium 115.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 14mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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