Pineapple-Turkey Salad

Name: Pineapple-Turkey Salad
Yield: 4 servings
Ingredients: 2 c. diced, cooked turkey; 1 1/2 c. thinly sliced celery; 1 Tbsp. lemon juice; 1/2 tsp. salt; dash of pepper; 3/4 c. mayonnaise; 1 (8 3/4 oz.) can pineapple tidbits, drained

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Ingredients

2 c. diced, cooked turkey ⓘ
1 1/2 c. thinly sliced celery ⓘ
1 Tbsp. lemon juice ⓘ
1/2 tsp. salt
dash of pepper ⓘ
3/4 c. mayonnaise ⓘ
1 (8 3/4 oz.) can pineapple tidbits, drained ⓘ

Instructions

Combine all ingredients except pineapple and lettuce; chill. Before serving, stir in pineapple.
Serve in lettuce cups.
Serves 6.

Nutrition & Diet Analysis (per serving)

250 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 23.2g 30% DV

Carbs 3.8g 1% DV

Fiber 1.3g 4% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 9921.5mg 100% DV

Potassium 233.5mg 5% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 22.2mg 25% DV

Calcium 32mg 2% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).