Pineapple Wine Punch

VeganVegetarian
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Ingredients

  • 1 bottle Chablis ⓘ
  • 1 (16 oz.) can pineapple juice
  • 2 kiwi ⓘ
  • 1 lb. fresh strawberries (about 1 basket) ⓘ
  • 2 Tbsp. brandy (optional)

Instructions

  1. In a punch bowl, combine Chablis and pineapple juice.
  2. Peel and thinly slice kiwi.
  3. Slice fresh strawberries.
  4. Add kiwi and strawberries to punch and brandy, if used.
  5. Add ice cubes.
  6. Serve immediately.

Nutrition & Diet Analysis (per serving)

22 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 5.3g 2% DV
Fiber 0.6g 2% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 4.3mg
Potassium 75mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 28.8mg 32% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh strawberries pineapple juice kiwi

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