Pink Apple
Ingredients
Instructions
- Drain strawberries, reserving syrup.
- Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
- Add enough cold water to reserved syrup to measure 1 cup; stir until dissolved gelatin.
- Chill until almost set.
- In chilled bowl, beat cream until stiff.
- (If using dessert topping mix, prepare as directed on package.)
- Beat gelatin until foamy.
- Fold gelatin and strawberries into whipped cream.
- Pour into 1-quart mold or into individual molds.
- Chill until firm.
- Unmold; if desired, serve with sweetened whipped cream or Creamy Stirred Custard and garnish with strawberries or other fruits.
- Makes 6 to 8 servings.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).