Pink & Perky Punch Recipe

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Ingredients

  • 2 cans (46 ounce. each) pineapple - pink grapefruit juice drink
  • 1 pt. cranberry juice cocktail
  • 1 lg. bottle (28 ounce.) soda water
  • 1 quart. sherbet, optional

Instructions

  1. Refrigeratethe pineapple - pink grapefruit juice drink, cranberry juice cocktail and soda water.
  2. Combine in a punch bowl or possibly pitcher at serving time.
  3. If sherbet is used, float spoonfuls in individual glasses or possibly spoon all into punch bowl.
  4. Makes 25 to 30 servings.

Nutrition & Diet Analysis (per serving)

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.6g 1% DV
Carbs 16.4g 6% DV
Fiber 0.5g 2% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 12.8mg 1% DV
Potassium 53mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 13mg 14% DV
Calcium 20.3mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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