Vinegar-Onion Salad
A refreshing vinegar-onion salad with crisp cucumbers and sharp red onions, perfect as a tangy side for summer meals or light appetizers.
Ingredients
Instructions
- Peel and cut cucumbers and onions into thin slices.
- Add cucumbers, onions, vinegar, salt, and pepper in a bowl and toss to combine.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).