Keepin' Slaw(An Oldie)
A tangy, crisp coleslaw with a sweet and vinegary flavor, perfect as a side dish for picnics, barbecues, or family gatherings, offering classic Southern charm.
Ingredients
Instructions
- Shred the cabbage very fine and place in a bowl.
- Top the shredded cabbage with 3/4 cup sugar.
- Bring vinegar, salad oil, celery seed, salt, dry mustard, 2 teaspoons sugar, onion powder, and turmeric to a boil.
- Pour the hot mixture over the cabbage mixture.
- Cover and let stand in the refrigerator for 4 to 6 hours, preferably overnight.
- Mix the slaw, drain excess liquid, and serve.
Tips & Substitutions
For a more flavorful slaw, let the cabbage sit with the sugar for about 30 minutes before adding the hot vinegar mixture. You can substitute apple cider vinegar for a milder flavor. If you prefer a tangier slaw, increase the vinegar slightly. Adding shredded carrots or bell peppers can add color and crunch to the dish.
Serving Suggestions
This slaw is a perfect side dish for barbecues or picnics and pairs beautifully with Sandi'S Delight. Serve alongside grilled meats or sandwiches for a refreshing contrast. Consider adding some sunflower seeds or chopped nuts for extra texture. It also works well as a topping for tacos or as a crunchy addition to salads.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop over time. Do not freeze, as the texture of the cabbage will become mushy. Simply serve cold straight from the fridge, or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Keepin' Slaw(An Oldie) contains roughly 300 calories, with 3g protein, 27g carbohydrates, and 21g fat. It is a good source of dietary fiber (16% of the Daily Value) and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is ideal for making ahead of time. In fact, letting it sit overnight in the refrigerator allows the flavors to meld beautifully. Just be sure to drain any excess liquid before serving for the best texture.
Is it possible to make this slaw vegan?
Yes, this slaw is already vegan-friendly as it does not contain any animal products. The salad oil can be replaced with a different plant-based oil if desired, but the original recipe works perfectly well as is.
What type of cabbage works best for this recipe?
Green cabbage is traditionally used for its crunch and mild flavor, but you can also experiment with red cabbage for added color and a slightly different taste. Just ensure it is shredded finely for the best texture in the slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).