Pink Spaghetti

Be the first to rate this recipe

Ingredients

  • 1 lb spaghetti noodles
  • 1 (15 ounce) can tomato sauce
  • 8 ounces cream cheese
  • 1 garlic clove
  • 1 chicken bouillon cube
  • 5 slices deli ham, cut into small squares

Instructions

  1. Cook spaghetti according to package directions.
  2. In blender add tomato sauce, cream cheese, garlic, and bouillon.
  3. Blend until cream cheese is smooth.
  4. Pour spaghetti into a strainer and return pasta pan to stove on medium heat.
  5. Pour sauce into pan and let cook for about 5 minutes; add in the ham.
  6. Add the spaghetti back to pan and mix everything together.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 13.3g 17% DV
Carbs 35.1g 13% DV
Fiber 1.1g 4% DV
Sugar 3g 6% DV

Electrolytes

Sodium 767.8mg 33% DV
Potassium 295.3mg 6% DV
Cholesterol 52mg 17% DV

Vitamins & Minerals

Vitamin A 84.8mcg 9% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 38.3mg 3% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Chicken recipes → Pork recipes → Dairy recipes → All recipes →