Piquillo Frittata
Ingredients
Instructions
- Toss together the peppers, garlic, 1 tablespoon olive oil, vinegar, salt and pepper and let marinate 30 minutes.
- In a bowl, whisk together the eggs, cheese, and parsley until frothy.
- Add the peppers and their liquid and mix well.
- Season with salt and pepper.
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons olive oil in a 10 inch non stick ovenproof skillet over medium high heat and add the eggs and peppers.
- Reduce the heat to medium and cook for 7 to 8 minutes until the bottom is set and the top is still runny.
- Occasionally, lift the outer edges so the runny egg can run underneath.
- Place the skillet in the oven and cook until the eggs are set and golden brown, 6 to 7 minutes.
- Remove the skillet from the oven and loosen the bottom of the frittata with a spatula.
- Place a serving plate over the skillet and invert the frittata onto it.
- Cut into wedges and serve hot or at room temperature.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).