Pistachio Crisps

Name: Pistachio Crisps
Yield: 4 servings
Ingredients: sugar; vanilla; flour; pistachio nuts; butter; salt

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Ingredients

Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.

555 kcal 28% DV

Protein Fat Carbs

Protein 8.4g 17% DV

Total Fat 36.8g 47% DV

Carbs 35.2g 13% DV

Fiber 4.4g 16% DV

Sugar 5.2g 10% DV

Sodium 9696mg 100% DV

Potassium 379.3mg 8% DV

Cholesterol 75mg 25% DV

Vitamin A 3.3mcg

Vitamin C 9.8mg 11% DV

Calcium 45.3mg 3% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).