Pistachio Puff

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Ingredients

  • 16 ounces crushed pineapple (packed in own juice)
  • 12 ounces Cool Whip (you can sub "lite")
  • 3 cups marshmallows (Miniature, different colored. Add more if desired)
  • 3 1/2 ounces sugar free pistachio pudding mix (use the dry mix)

Instructions

  1. Mix one small box of dry pudding mix, pineapple and nuts (if using) together.
  2. Add marshmallows and cool whip.
  3. Put in a pretty, clear serving bowl.
  4. Refrigerate for several hours before serving.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 18.9g 24% DV
Carbs 35.9g 13% DV
Fiber 4.8g 17% DV
Sugar 10g 20% DV

Electrolytes

Sodium 135.8mg 6% DV
Potassium 241.5mg 5% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 16.2mg 18% DV
Vitamin D 0.9mcg 5% DV
Calcium 110.3mg 8% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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