Pita Bread Dessert

Be the first to rate this recipe

Ingredients

  • 1 pita bread
  • cream cheese, as needed
  • apricot jam, as needed
  • butter, as needed
  • 1 dash cinnamon

Instructions

  1. Take a round sesame seed pita bread and cut in half.
  2. Spread inside of each half some cream cheese.
  3. On top of each bread half spread a little butter, apricot jam and sprinkle with a small dash of cinnamon.
  4. Bake in a 350 degree oven until crispy.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 41.5g 53% DV
Carbs 30.1g 11% DV
Fiber 0.6g 2% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 262.8mg 11% DV
Potassium 103.8mg 2% DV
Cholesterol 109.5mg 37% DV

Vitamins & Minerals

Vitamin A 106mcg 12% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 71.5mg 6% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →