Pita Chip Snacks
Ingredients
Instructions
- Preheat oven to 350'F.
- With a pair of sizzors, cut pita into wedges.
- Separate the two sides of pita and place rough side down.
- With a pastry brush, lightly paint olive oil across the pita wedges.
- Sprinkle to taste, a generous amount of lemon pepper or one of the Mrs.
- Dash blends, using more or less than the amount stated above.
- Place in oven and cook for about 4 minutes or until the pita slices become dry and crisp and just start to turn brown around the edge.
- Serve warm or let cool and store in a freezer bag.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).