Pita Chip Snacks

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Ingredients

  • 4 pita bread, 6-1/2-inch each
  • 1 tablespoon olive oil
  • 2 teaspoons lemon pepper

Instructions

  1. Preheat oven to 350'F.
  2. With a pair of sizzors, cut pita into wedges.
  3. Separate the two sides of pita and place rough side down.
  4. With a pastry brush, lightly paint olive oil across the pita wedges.
  5. Sprinkle to taste, a generous amount of lemon pepper or one of the Mrs.
  6. Dash blends, using more or less than the amount stated above.
  7. Place in oven and cook for about 4 minutes or until the pita slices become dry and crisp and just start to turn brown around the edge.
  8. Serve warm or let cool and store in a freezer bag.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 25.5g 33% DV
Carbs 14.3g 5% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 424.5mg 18% DV
Potassium 30.3mg 1% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Calcium 21.8mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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