Pizza Dippin' Strips

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Ingredients

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 15 slices pepperoni
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1 jar (1 lb. 10 oz.) Ragu(R) Organic Pasta Sauce, heated*

Instructions

  1. Preheat oven to 400°.
  2. Roll pizza crust into 12- x 9-inch rectangle on greased baking sheet. Fold edges over to make 3/4-inch crust. Bake 7 minutes.
  3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
  4. Cut pizza in half lengthwise, then into 1-1/2-inch strips. Serve with Pasta Sauce, heated, for dipping.
  5. Preparation time: 10 Minute(s)
  6. Cook time: 15 Minute(s)

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 25.8g 33% DV
Carbs 16.7g 6% DV
Fiber 0.8g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 769.3mg 33% DV
Potassium 180mg 4% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV
Vitamin C 1mg 1% DV
Vitamin D 0.5mcg 3% DV
Calcium 196.5mg 15% DV
Iron 1.3mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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