Pizzella

Vegetarian
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Ingredients

  • 1 doz. eggs ⓘ
  • 2 Tbsp. vanilla ⓘ
  • 1/2 tsp. baking powder ⓘ
  • 1 Tbsp. anise oil ⓘ
  • 30 Tbsp. sugar ⓘ
  • 30 Tbsp. oil

Instructions

  1. Add enough flour to make soft batter.
  2. Bake in pizella iron.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 26.7g 34% DV
Carbs 36.7g 13% DV
Fiber 1.2g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 2724.8mg 100% DV
Potassium 238.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1534.8mg 100% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking powder vanilla egg

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