Pizzellas
Ingredients
Instructions
- 1. Mix butter and sugar until smooth and creamy.
- 2. Add anise, eggs, and baking powder. Mix well.
- 3. Gradually add 3 1/2 cups flour and mix well.
- 4. Add last 2 cups flour, mix until smooth.
- 5. Chill 60 -90 minutes.
- 6. Make into balls the size of walnuts.
- 7. Cook in pizzella press.
- 8. Cool on racks
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).