Plain Bagels

Instructions

1. Combine all ingredients to make a smooth elastic dough.
2. Let rise until double. Punch down.
3. Divide dough into four parts. Divide each part into three pieces.
4. Make a 1-2 inch hole in center of each piece.
5. Pull gently all the way around to form circles.
6. Heat 2 qts water and 2 TBSP sugar to boiling.
7. Place a few bagels at a time in boiling water.
8. Simmer 3 minutes, turning once.
9. Remove with slotted spoon.
10. Place on greased cookie sheet.
11. Bake at 375 degrees for 20-25 minutes until golden brown.
12. Remove from cookie sheet and cool.