Apple-Kiwi Dressing
Ingredients
- 2 tablespoons cider vinegar ⓘ
- 2 tablespoons apple juice ⓘ
- 1 tablespoon olive oil ⓘ
- 1 tablespoon water ⓘ
- 1/2 teaspoon sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon freshly ground black pepper ⓘ
- 1/4 teaspoon hot pepper sauce ⓘ
- 3 kiwifruit, peeled and cut into chunks (about 1/2 pound) ⓘ
- 1 small garlic clove ⓘ
Instructions
- Combine all ingredients in a blender, and process until smooth.
- Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).