Plain Scones
Ingredients
Instructions
- Sieve the flour, salt and baking powder.
- Rub in butter.
- Mix to a light dough with milk.
- Roll out on a floured board and cut with round or fancy cutter.
- Bake in a hot oven at 400°.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).