Plank Salmon
Ingredients
Instructions
- Soak cedar planks for 40 mins. Place salmon (skin side down) in non-reactive dish. Combine the soy sauce, syrup, ginger, lime juice, and garlic in a small bowl & whisk to blend. Pour half of mixture over slamon. Cover with plastic wrap & refrigerate at least 1 hour. Cover & refrigerate remaining marinade, bring to room temp 30 mins. before using.
- Place slamon on planks, skin side down. Grill covered about 8-15 mins. checking for doneness. Remove planks, spoon remaining marinade over slamon and garnish with mixture of cilantro & green onions. Serve with lime wedges.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).