Plenty Good Polenta
Creamy, comforting polenta with rich butter or olive oil, perfect as a side dish or base for various meals, appealing to those who enjoy hearty, flavorful grains.
Ingredients
Instructions
- Slowly add polenta to boiling, salted water, stirring constantly, until thickened.
- Cook on top of double boiler, stirring frequently, for approximately 25 minutes.
- Blend in butter or olive oil.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).