Plum Brandy
A rich, fruity plum brandy infusion with sweet sugar cubes and gin, offering a delightful homemade spirit perfect for sipping or gifting to friends.
Ingredients
- 2 1/2 to 3 qt. plums
- 1 lb. sugar cubes ⓘ
- 1 fifth of gin
Instructions
- Wash the plums thoroughly.
- Prick each plum with a fork.
- Place the plums into a large jar.
- Add the sugar cubes to the jar.
- Pour the gin over the plums and sugar.
- Let the mixture brew for several weeks.
- Strain the liquid to remove the plums and sediment.
- Enjoy your homemade plum brandy.
Tips & Substitutions
For best flavor, use ripe, seasonal plums. If plums are not available, consider using other stone fruits like peaches or cherries. Ensure the jar is clean and sterilized to avoid contamination. The longer you let the mixture brew, the richer the flavor will be. Taste it after a few weeks and adjust the sweetness if necessary by adding more sugar, if desired.
Serving Suggestions
Serve your plum brandy in small glasses as an after-dinner digestif or mix it into cocktails for a fruity twist. It pairs beautifully with desserts like chocolate cake or ice cream. You can also use it in cocktails for a unique flavor profile, or try it in a refreshing Tea Cup Chain Punch for a festive touch.
Storage & Reheating
Store your plum brandy in a cool, dark place in a sealed bottle. It can last for several months or even years if properly sealed. If you find the flavor too strong, consider mixing it with soda or tonic water for a refreshing drink. There’s no need to reheat; it’s best enjoyed chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Brandy contains roughly 101 calories, with 1g protein, 26g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I let the plum brandy brew?
It's recommended to let the mixture brew for at least 4 to 6 weeks. However, if you can wait longer, up to 3 months will enhance the flavor even further. Keep tasting it periodically to determine when it meets your desired taste profile.
Can I use other types of alcohol instead of gin?
Yes, while gin is traditional, you can substitute it with vodka or even brandy for a different flavor profile. Each spirit will impart its unique qualities to the final product, so feel free to experiment based on your preference.
What should I do with the leftover plums after straining?
Once you've strained the plums, you can use them to make a compote or add them to desserts. They can also be blended into smoothies or even used in baking. Just remember they will be quite sweet, so adjust other sweeteners in your recipes accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).