Mock Raspberry Jam

Cook: 10 min

A tangy, sweet mock raspberry jam made from green tomatoes and raspberry jello, perfect for preserves or spreading on toast, suitable for those seeking a fruity, unique flavor.

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Ingredients

  • 4 cups green tomatoes, ground
  • 2 1/2 cups sugar
  • 2 (3 oz.) packages raspberry jello

Instructions

  1. Boil the green tomatoes and sugar together for 8 minutes.
  2. Add the raspberry jello and boil for an additional 2 minutes.
  3. Pour the mixture into jars and freeze.
  4. Yields approximately 5 to 6 cups.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 7.2g 3% DV
Fiber 1.4g 5% DV
Sugar 1g 2% DV

Electrolytes

Sodium 5.5mg
Potassium 112.8mg 2% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 14.9mg 17% DV
Calcium 9.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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