Plum Limeade

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Ingredients

  • 1 lime, cut into 6 wedges and seeded
  • 1 lb ripe red or black plums, quartered and pitted
  • 1 1/2 cups crushed ice
  • 1 cup cold water
  • 2/3 cup superfine granulated sugar
  • Garnish: plum and lime slices and fresh mint sprigs

Instructions

  1. Blend lime wedges (including peel) in a blender on high speed 10 seconds. Add plums, ice, water, and sugar and blend until plums are pureed, about 15 seconds. Pour through a very fine sieve into a pitcher, pressing on solids. Stir limeade and serve immediately over ice.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 6.7g 9% DV
Carbs 15.2g 6% DV
Fiber 2.8g 10% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 81.8mg 4% DV
Potassium 241.3mg 5% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.1mcg
Calcium 62mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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