Plum Snack Cake
Ingredients
- 5-1/2 cups Whole Wheat Pastry Flour ⓘ
- 1 teaspoon Baking Powder ⓘ
- 1/4 teaspoons Baking Soda ⓘ
- 1/2 teaspoons Salt ⓘ
- 2 Tablespoons Coconut Oil Melted Or Canola Oil
- 2-1/2 Tablespoons Butter Or Margarine (I Used Brummel And Brown) ⓘ
- 1/3 cups Sugar
- 1/2 teaspoons Almond Extract
- 1/4 cups Egg Substitute Or 1 Egg ⓘ
- 1/2 cups Non-fat Milk Or Coconut Milk ⓘ
Instructions
- Preheat the oven to 375°F. Spray a 9-inch square baking dish with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
- In the bowl of a stand mixer using the whisk attachment, beat the coconut oil, butter and sugar. Beat in the almond extract and egg until blended.
- Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.
- Spread the batter into the bottom of the baking dish. Lay 1 cup of plums on top of the batter with skin side down and sprinkle with turbinando sugar.
- Bake the cake for 20-23 minutes or until it is golden brown.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).