Plum Tapioca Cake

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Ingredients

  • sugar
  • egg
  • cloves
  • cinnamon
  • wesson oil
  • tapioca baby food
  • flour

Instructions

  1. Sift flour, sugar, cinnamon and cloves.
  2. Mix eggs (beaten), salad oil and baby food.
  3. Blend.
  4. Bake approximately 40 to 60 minutes (until springs back).

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 11.8g 15% DV
Carbs 74.2g 27% DV
Fiber 10.6g 38% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 218.5mg 10% DV
Potassium 504mg 11% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 270.5mg 21% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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