Plum Whya

Name: Plum Whya
Yield: 4 servings
Ingredients: 1 unbaked pie shell; small black plums, cut in halves; 1 1/2 c. sugar; 1/3 c. flour; 1 large or 2 small eggs; 1 tsp. vanilla or almond flavoring

Vegetarian

Be the first to rate this recipe

Ingredients

1 unbaked pie shell
small black plums, cut in halves ⓘ
1 1/2 c. sugar ⓘ
1/3 c. flour ⓘ
1 large or 2 small eggs ⓘ
1 tsp. vanilla or almond flavoring ⓘ

Instructions

Place fruit in pie shell.
Mix remaining ingredients together. Pour over fruit.
Mixture should be thick.
Top with cinnamon. Bake at 350° until knife comes out clean, about 40 minutes.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 5.1g 7% DV

Carbs 53.8g 20% DV

Fiber 2.8g 10% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 174.5mg 8% DV

Potassium 312.8mg 7% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0mcg

Calcium 91.8mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Celery & Apricot Soup

Boneless Chuck Pot Roast Recipe

Omelet With Corn and Smoked Mozzarella

Best Kung Pao Tofu Recipe

Lemony Cranberry Cornmeal Muffins

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free