Poblano Burger
Ingredients
Instructions
- For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
- on each side or to medium (160 degrees F), or desired doneness.
- Top with 1/4 cup (1 oz.)
- cheese.
- Grill 30 sec.
- or until cheese begins to melt.
- Spread 1/2 Tbsp.
- steak sauce onto bottom half of bun; top with cheeseburger, 2 onion slices, 3 Tbsp.
- peppers and 1 Tbsp.
- of the remaining steak sauce.
- Cover with top of bun.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).