Poblano Mayo

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup light mayonnaise ⓘ
  • 2 tablespoons poblano peppers, chopped fine ⓘ
  • 2 tablespoons scallions, chopped fine
  • 1 tablespoon lime juice ⓘ
  • 1/2 teaspoon white pepper ⓘ

Instructions

  1. Combine all ingredients.
  2. Chill, serve on sandwiches or as a dip for veggies.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 20.5g 26% DV
Carbs 21.3g 8% DV
Fiber 7.3g 26% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 114.5mg 2% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV
Vitamin C 11.6mg 13% DV
Calcium 91.8mg 7% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion white pepper lime juice light mayonnaise

You May Also Like

🥗

Sweet Squash Dessert

VeganVegetarian
281 kcal 6.9g protein
🥗

Simple Minted Pea Dip

VeganVegetarian
414 kcal 5.1g protein
🥗

Kombucha Mimosa

VeganVegetarian
12 kcal 0.2g protein
🥗

Awesome Spice Blend

VeganVegetarian
437 kcal 14g protein
🥗

Juicing Pulp Balls

VeganVegetarian
186 kcal 11.4g protein
🥗

Negroni Sbagliato Punch

VeganVegetarian
205 kcal 5.4g protein
Vegan recipes → Vegetarian recipes → All recipes →