Pocket Bread Crisps

Name: Pocket Bread Crisps
Yield: 4 servings
Ingredients: 1/2 cup (1/4 lb.) butter or margarine, at room temperature; 3 tablespoons minced fresh basil, thyme, marjoram, or oregano leaves (one or a mixture); Salt and pepper; 5 or 6 pocket breads (6 in. wide)

Vegetarian Dairy

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Ingredients

1/2 cup (1/4 lb.) butter or margarine, at room temperature ⓘ
3 tablespoons minced fresh basil, thyme, marjoram, or oregano leaves (one or a mixture)
Salt and pepper ⓘ
5 or 6 pocket breads (6 in. wide) ⓘ

Instructions

Mix butter with basil and salt and pepper to taste.
Split pocket breads in half to make rounds. Spread butter mixture lightly over rough side of each round. Place, buttered side up, in a single layer on baking sheets.
Bake in a 425° oven until bread is crisp and golden, 8 to 10 minutes (switch pan positions after 4 minutes if using 1 oven). Serve warm or cool.
Nutritional analysis per piece.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 26g 33% DV

Carbs 11.9g 4% DV

Fiber 9.4g 34% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 9708.5mg 100% DV

Potassium 659.5mg 14% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV

Vitamin C 0.2mg

Calcium 566mg 44% DV

Iron 22.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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