Polenta With Cheese
Creamy polenta with melted cheese offers a comforting, rich flavor profile, perfect for cozy dinners or as a side dish. The combination of smooth cornmeal and savory cheese creates a satisfying, hearty dish that pairs well with meats or vegetables, appealing to cheese lovers and fans of comforting comfort food.
Ingredients
Instructions
- Bring 6 1/3 cups of water to a boil, add salt, and sprinkle in the cornmeal, stirring constantly.
- Cook over low heat for 40 minutes until the polenta begins to leave the sides of the saucepan.
- Add the sliced cheese and cook, stirring constantly, for an additional 5 minutes until melted and well incorporated.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).