Polka Dot Macaroons

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Ingredients

  • 1 (14 ounce) bag shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1 3/4 cups miniature M&M baking bits

Instructions

  1. Preheat oven to 350°F.
  2. Grease cookie sheets; set aside.
  3. In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
  4. Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
  5. Store in tightly covered container.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 16.6g 21% DV
Carbs 53.6g 19% DV
Fiber 3.6g 13% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 54.3mg 2% DV
Potassium 208.5mg 4% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.1mcg
Calcium 107.3mg 8% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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