Polly'S Refrigerator Wheat Rolls
Polly's Refrigerator Wheat Rolls are soft, wholesome rolls combining whole wheat and white flour, perfect for breakfast or dinner, and ideal for make-ahead baking and quick serving.
Ingredients
Instructions
- Dissolve yeast in 1 cup warm water.
- Pour the remaining warm water over Crisco and sugar to cool to lukewarm.
- Add the yeast mixture, eggs, salt, and flour (whole wheat and white) to the cooled water mixture.
- Mix well and put in a greased bowl.
- Place the bowl in the refrigerator and use as needed.
- When ready to bake, let the dough rise until doubled after cutting.
- Bake at 400° Fahrenheit until brown.
Tips & Substitutions
For a lighter texture, use part all-purpose flour instead of whole wheat flour. If you prefer a richer flavor, consider substituting half of the Crisco with unsalted butter. Make sure to dissolve the yeast properly in warm water to activate it effectively. This dough can also be prepared ahead of time and stored in the refrigerator for up to a week, making it a great option for busy days.
Serving Suggestions
These rolls are perfect served warm alongside soups or salads and pair beautifully with Holiday Spinach And Artichoke Party Dip for a delightful appetizer spread. You can also slice them open and fill them with your favorite sandwich ingredients for a hearty lunch option. Enjoy them fresh, or use them to make breadcrumbs for your next recipe.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, wrap the rolls in foil and warm them in a preheated oven at 350°F for about 10-15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Polly'S Refrigerator Wheat Rolls contains roughly 291 calories, with 11g protein, 60g carbohydrates, and 3g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2687mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just mix it directly into the dry ingredients without needing to dissolve it in warm water first. This will save time and still yield delicious rolls!
How can I make these rolls sweeter?
To enhance the sweetness of the rolls, you can increase the sugar to 3/4 cup or add a tablespoon of honey to the dough. Additionally, brushing the tops with melted butter and sprinkling them with sugar before baking can create a sweet crust.
What can I do if the dough isn’t rising?
If your dough isn't rising, it may be due to the yeast being inactive. Ensure the water is warm (not hot) when dissolving the yeast, and check the expiration date on the yeast packets. A warm environment can also help; try placing the dough in a slightly warm oven to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).