Pommes Frites
Crispy, golden French fries made from fresh baking potatoes, perfect as a snack or side dish. Deep-fried in vegetable oil, these fries are seasoned with salt and black pepper for a classic flavor that appeals to all ages and complements a variety of meals.
Ingredients
Instructions
- Heat vegetable oil in a heavy, deep pot or an electric fryer to 360°F (182°C).
- Add the peeled and cut potatoes in batches and fry until golden brown, about 3 to 4 minutes per batch.
- Remove the fries from the oil and drain on paper towels.
- Season with salt and freshly ground black pepper before serving.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).