Potato Bread
Potato bread offers a soft, flavorful loaf with subtle potato sweetness and a tender crumb. Its hearty texture makes it perfect for sandwiches or toast, appealing to bread lovers seeking a comforting homemade option with a slight earthy flavor from the potatoes.
Ingredients
Instructions
- Cook 1 medium potato in 2 1/2 cups water for 15 minutes. Reserve the water.
- Mash the cooked potato to make 1 cup of mashed potato.
- In a large bowl, sprinkle yeast over 1/2 cup of the cooled potato water (105° to 115°F).
- Add water to the remaining potato liquid to make 2 cups, if necessary.
- Add salt, sugar, oleo, and 1 cup of mashed potatoes to the liquid mixture.
- Pour the yeast mixture into the liquid mixture, then add 3 1/2 cups of flour and beat with a mixer until smooth (about 2 minutes).
- Gradually add an additional 3 1/2 cups of flour, mixing with hands until the dough is smooth and stiff, leaves the side of the bowl.
- Knead the dough until smooth and elastic, about 10 minutes.
- Let the dough rise until doubled in size, approximately 1 hour, covered.
Tips & Substitutions
For a lighter texture, ensure the potato water is at the correct temperature when adding the yeast. If you don't have oleo, unsalted butter or margarine can be substituted. You can also use leftover mashed potatoes if they are plain. For a more flavorful bread, consider adding herbs or garlic powder into the dough.
Serving Suggestions
This potato bread pairs beautifully with soups and stews, making it a great side for dishes like Montana Swiss Steak. You can also enjoy it as a sandwich bread or toasted with butter. For a delightful breakfast, serve with jam or honey. Consider serving it alongside a salad for a complete meal.
Storage & Reheating
Store any leftover potato bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply slice and toast in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Bread contains roughly 219 calories, with 6g protein, 48g carbohydrates, and 2g fat. It is an excellent source of vitamin C (63% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Simply add it directly to the flour mixture without proofing it in water. This will save you some time and still yield great results in your potato bread.
What type of flour is best for this recipe?
All-purpose flour works perfectly for this potato bread recipe. If you want a denser loaf, you can mix in some whole wheat flour. Just remember to adjust the liquid slightly if using whole wheat.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about an hour in a warm environment. You can also gently press your finger into the dough; if the indentation remains, it's an indication that the dough has risen properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).