Poor Professor'S Casserole

Name: Poor Professor'S Casserole
Yield: 4 servings
Ingredients: 6 pieces buttered bread, cut off edges and butter both sides; 3/4 lb. sharp cheese, grated; 1/2 tsp. salt; 1/2 tsp. mustard; 2 c. milk; 4 eggs

Vegetarian Dairy

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Ingredients

6 pieces buttered bread, cut off edges and butter both sides
3/4 lb. sharp cheese, grated ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. mustard ⓘ
2 c. milk ⓘ
4 eggs ⓘ

Instructions

Place buttered bread on bottom of large casserole.
Beat eggs, salt, mustard, milk and cheese together.
Pour over bread. Refrigerate for 12 to 24 hours.
Remove from refrigerator 1 hour before baking.
Bake 1 hour at 250°.
Serve immediately.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 12.9g 17% DV

Carbs 40.4g 15% DV

Fiber 0.6g 2% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 10063.5mg 100% DV

Potassium 260mg 6% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 260.3mcg 29% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.7mcg 3% DV

Calcium 372.8mg 29% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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