Popcorn Candy Balls

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Ingredients

  • 1/2 cup butter
  • 1 (16 ounce) package large marshmallows
  • 2 cups popped popcorn
  • 1 cup candy-coated chocolate pieces

Instructions

  1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  2. Add popcorn and candies; mix until evenly coated with marshmallows.
  3. Allow to cool enough to touch. Grease hands with butter and form into balls.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 28.2g 36% DV
Carbs 39.5g 14% DV
Fiber 4.6g 17% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 255.8mg 11% DV
Potassium 112mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 86mg 7% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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