Popcorn Puffs
Ingredients
Instructions
- Bring butter, brown sugar and Karo syrup to a boil.
- Add 1/4 teaspoon baking soda and simmer 5 minutes.
- Put 1 bag of Snyder's Puff and Corn popcorn in large pan.
- Pour syrup mixture over popcorn and stir.
- Bake at 250° for 1 hour, stirring every 15 minutes.
- Cool on waxed paper.
- Break up in pieces.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).