Poppy'S Easter Eggs

Name: Poppy'S Easter Eggs
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 (8 oz.) pkg. cream cheese; 4 lb. 10x sugar; 1 Tbsp. salt; 2 tsp. vanilla; 2 lb. coconut; 2 lb. chocolate morsels; 1 block Paraseal wax

Vegetarian Dairy

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Ingredients

1/2 lb. butter ⓘ
2 (8 oz.) pkg. cream cheese ⓘ
4 lb. 10x sugar
1 Tbsp. salt
2 tsp. vanilla ⓘ
2 lb. coconut ⓘ
2 lb. chocolate morsels ⓘ
1 block Paraseal wax ⓘ

Instructions

Cream the butter and cheese.
Use at room temperature.
Sift in 10x sugar to creamed mix, then add coconut, salt and vanilla. Refrigerate batch for 1 hour.
Remove from refrigerator and shape into small size, about 1 1/2-inch size eggs.
Place on wax paper tray and refrigerate again for 1 hour.
Melt wax in a double boiler, then melt chocolate. Dip eggs in chocolate.
Use icepick or skewer.
Place on wax paper.
Makes about 120 eggs.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 40.6g 52% DV

Carbs 13.8g 5% DV

Fiber 3.4g 12% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 9808mg 100% DV

Potassium 217.8mg 5% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 36mg 3% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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