Pork Chops Mexican Style
Enjoy tender pork chops simmered in a flavorful Mexicorn and tomato sauce, perfect for a hearty and easy Mexican-inspired one-dish meal.
Ingredients
- 6 pork chops
- 2 (8 oz.) cans Mexicorn
- 1 (8 oz.) can whole tomatoes ⓘ
Instructions
- Brown the pork chops on both sides in a skillet.
- Pour Mexicorn (including liquid) over the pork chops, cover, and simmer for 30 to 45 minutes.
- Place one tomato on top of the Mexicorn for each pork chop and continue to simmer for an additional 15 minutes.
Tips & Substitutions
For enhanced flavor, marinate the pork chops in lime juice and garlic for a few hours before cooking. If you want a spicier dish, consider adding diced jalapeños or a sprinkle of chili mix. For a twist, substitute the Mexicorn with South Of The Border Corn, which adds a nice sweetness. Using a cast iron skillet can provide a better sear on the pork chops.
Serving Suggestions
Serve these flavorful pork chops with warm Juanita'S Flour Tortillas to create delicious tacos or alongside a fresh salad for a lighter meal. They pair well with plain totopos for crunch and can be complemented with a side of hot Mexican salsa for a spicy kick. Consider rice or beans for a heartier accompaniment.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water to prevent drying out, or microwave them covered on a low setting until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Mexican Style contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and may even enhance the flavor due to the marrow. Just ensure you adjust the cooking time slightly, as they may take a bit longer to cook through compared to boneless chops.
What can I substitute for Mexicorn if I can't find it?
If Mexicorn is unavailable, you can create your own blend using canned corn and diced green chilies. This will mimic the sweet and spicy flavor profile effectively. Alternatively, using regular corn with a pinch of chili powder can also work well.
Is this dish suitable for meal prep?
Absolutely! This recipe is great for meal prep as the flavors develop over time. Just ensure to store the pork chops and Mexicorn mixture separately if you prefer them fresh when reheating. They can be made ahead and enjoyed throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).