Plain Totopos(Plain Corn Chips)
Crispy, golden corn chips perfect for snacking or dipping, made from simple tortillas. Great for parties, casual gatherings, or anytime you crave a crunchy treat.
Ingredients
Instructions
- Cut the tortillas into strips, squares, or triangles using scissors or a sharp knife.
- Using tongs, deep fry the cut tortillas in hot oil for 10 seconds.
- Drain the fried chips on paper towels.
- Serve with cheese dip or your favorite salsa.
Tips & Substitutions
For the crispiest totopos, ensure the oil is hot enough (around 350°F). You can use leftover tortillas or experiment with flavored varieties for a twist. If you prefer a healthier option, consider baking the tortilla pieces instead of frying them. Simply brush with oil and bake at 375°F until golden and crispy. Pairing with a homemade cheese dip or your favorite salsa can elevate this simple snack, perfect alongside dishes like Mexicali Pork Steaks.
Serving Suggestions
Serve your totopos as a crunchy snack or appetizer, ideal for dipping in cheese sauce or salsa. They also make a great side for dishes like Chili Taco Casserole or with a hearty bowl of Shredded Beef. Consider adding a sprinkle of lime juice or chili powder for an extra kick. They are versatile enough to be enjoyed with various dips, enhancing your snacking experience.
Storage & Reheating
Store any leftover totopos in an airtight container at room temperature for up to 2 days. To reheat, place them in a single layer on a baking sheet and warm in an oven at 350°F for about 5-7 minutes. This will help restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Plain Totopos(Plain Corn Chips) contains roughly 447 calories, with 11g protein, 89g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (45% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought tortilla chips instead?
While store-bought tortilla chips can be a quick alternative, making your own totopos allows for customization in thickness and flavor. If you prefer convenience, look for chips made from whole corn for a more authentic taste. However, homemade chips are fresher and can be tailored to suit your preferences.
What type of oil is best for frying?
Neutral oils like vegetable or canola oil are best for frying totopos, as they have a high smoke point and won't impart strong flavors. Avoid oils like olive oil, which can burn at high temperatures. For a fun twist, you could even use flavored oils for a unique taste.
How can I make these totopos spicy?
To add a spicy kick to your totopos, sprinkle chili powder or cayenne pepper on the freshly fried chips while they are still warm. You can also mix spices into the oil before frying for an infused flavor. Pair with a zesty salsa or Tomato Pepper Chili Sauce for an added heat boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).